This simply requires a mug full of steaming hot black coffee and a generous scoop of your favourite Rum and Raisin ice-cream. Place the ice-cream on top of the coffee and allow it to froth and partially melt before drinking. Sip your coffee through the creamy ice-cream foam on the top - delicious!
This technique can also be tried with other ice-cream flavours.
For some tasty treats see:
http://aurorae-australis-borealis.blogspot.com.au/2012/05/surprisingly-good-ice-cream-from-coles.html
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