All it requires is half a bread muffin (or a piece of bread) as a base, one egg, some milk, some shredded cheese (I used parmesan), some black pepper and a can of tuna.
Mix together the wet ingredients until combined and aerated and place in a microwave-safe dish. Cook until firm according to your timing and setting preferences.
Heap the cooked omelette onto the the toasted (or untoasted) muffin/bread and enjoy!
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