The Mad Scientist's Italian Provincal Pasta Bake

This is a very quick and easy recipe open to many variations which will get you out of trouble when you need to feed the hordes in a hurry!

The ingredients needed are pasta, milk, shredded cheese, some cans of tuna, a little mustard, some tomato paste and some green vegetables (in this case peas were used).

Combine the dry pasta (here approximately 3 cups) with the tuna and peas. The milk (around three cups) was combined with the tomato paste and a teaspoon of mustard.

All of these ingredients were then mixed together, ensuring that the liquid was covering all the dry pasta.

A layer of shredded cheese was placed on top.

Into the oven at 180 degrees Celsius until the top is golden brown.

Serve in a bowl with freshly grated parmesan cheese. It also goes nicely with garlic bread if this is available. Enjoy!