The Mad Scientist's Debonair Chicken, Dried Tomato and Spinach Pasta

This recipe is loosely based on a marvellous risotto that I had many years ago. I thought the combination of chicken, spinach and dried tomato was delicious.

This version uses pasta, chicken mince, sundried tomatoes, frozen chopped spinach, chopped onions, garlic and chill and a jar of Italian-flavoured pasta sauce.

The sundried tomatoes, onion and spices were coarsely chopped together in a food processor and then added to the chicken mince in a wok.

Once the chicken mince was cooked through the defrosted spinach was added.

Lastly the pasta sauce was added and the mixture left to simmer until suitably warmed through.

Serve in individual bowls and place a generous dollop of the sauce on top of the cooked pasta.