The Mad Scientist was looking for a suitable afternoon tea treat to take to the AFL Grand Final a few days ago, and came up with the following winning recipe!
Ingredients:
1 packet of chocolate Devil's Food Cake mix
1 jar of pitted cherries (checked for pits)
Substitute the water in the cake mix with an equivalent amount of strong black coffee (e.g., plunger coffee).
Method:
Mix together cake mix as per imstructions (Ninja appliance used for smooth mix and aeration).
Add cherries and gently fold through mixture.
Spoon into muffin pans (silicon trays used here).
Do not overfill - leave room to expand.
Cook as per imstructions.
(In this case cooked at 180degrees C for 20-25 minutes until the cake sprung back and a skewer came out clean).
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment