This is an old favourite and oh so easy! All it requires is a few sausages (as per personal preference) cooked and sliced thinly, some pasta sauce (the Mad Scientist used some out of a bottle) and some cooked pasta (once again as per personal preference - plain or filled).
Mix the sausages together with the pasta sauce and then gently mix together with the pasta until evenly distributed. This has a lovely rich texture and flavour (the Mad Scientist also added a dash of pepper sauce as "some like it hot"!).
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