The Mad Scientist was "on a bit of a roll" with baking, and used a quantity of the pureed Roasted Vegorama to make some delicious samosas. Store-bought sheets of puff pastry were used, and these were lightly brushed with milk prior to baking in a 180 degrees Celcius pre-heated fan-forced oven until golden brown.
As well as eating them on the spot, the cooked samosas can be packaged up in small quantities for lunches or to put them in the freezer for later consumption.
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