To your basic mashed potato add some hot chilli sauce, sliced onions, sliced stuffed olives and Parmesan cheese. Heat through thoroughly.
Delicious when served with a steaming hot chunky beef pie and sauce.
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This is not the sort of food you would expect to find in a gourmet restaurant, but it is imaginative, wholesome and healthy and easy to prepare using everyday ingredients. It is also inspired by a 'old-fashioned' attitude learnt at the feet of amazingly inventive women who would use whatever was at hand and use up 'leftovers' in constantly evolving forms.
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