The Mad Scientist's Chicken, Capsicum and Mushroom Curry

This was a lovely slow-cooked curry combining potatoes, onion, red and green capsicums, fresh button mushrooms, chicken breasts, wet garlic, chilli and coriander and cashews with a commercial Korma simmer sauce.

I know some people recommend against it, but I do like to rinse all the vegetables (including mushrooms) in clean water.

The capsicums were cut into small chunks, as were the potatoes, mushrooms and chicken. The onion was sliced.

These ingredients were then combined in the slow cooker.

A teaspoon of each of the wet spices was added to the mixture and combined.

A generous serving of cashews was added at the end of the cooking process (so that they did not get too soggy).