The Mad Scientist's Smashing Samosas

The Mad Scientist recently made an Indian-style curry with a topside beef roast cooked in the pressure cooker until it began to fall apart, and then in another pan mixed together with a curry sauce and potatoes, peas, tomatoes and onions.

This was a roaring success, but what to do with the left-overs? The Mad Scientist had the idea to buy some puff pasty from the supermarket and make some triangle-shaped curry samosas using a new gadget (yes, being a scientist we love gadgets!), and this worked really well.

The samosas were frozen and then cooked in the air fryer (no fat involved!) until golden and crispy on the outside. Lovely!